Granola makes a great snack or addition to salads and yogurt. It can be difficult to find a good gluten-free one too, but this recipe is delicious and super quick and easy to make. It is also easy to make your own depending on your taste preferences, but this is just what I enjoy.
Makes about 5 cups
3 cups rolled oats
½ cup seeds (I use Living Intentions activated sprouted seeds)
½ cup chopped almonds
¼ cup uncooked millet
½ cup maple syrup
⅓ cup avocado oil
½ tsp vanilla extract
½ tsp ground cinnamon
½ tsp salt
½ cup dried cherries
- Preheat the oven to 300F. Line a rimmed baking sheet with parchment paper.
- Mix together oats, seeds, nuts, and millet in a large bowl. In a medium bowl, stir together maple syrup, oil, and vanilla and pour over the oat mixture. Stir until well coated. Add cinnamon and salt and stir.
- Pour mixture into baking sheet and spread evenly. Bake for 40 minutes, stirring mixture every 10 minutes to cook evenly. Remove from oven and stir in dried cherries.
*Can be stored in an airtight container for up to 2 weeks.
*This recipe is based off of a recipe from Thug Kitchen