Quinoa and Beet Salad

Pink Beet and Quinoa Salad

This salad is perfect for a side dish with some roasted tofu or baked chicken. It’s light and vibrant with its pink color from the beets. It is both quick and easy to cook up and store making it an ideal meal prep recipe for lunches for the week. 

Mushroom Three Ways

Stuffed Mushrooms Three Ways

Pesto Egg Scramble Ingredients: 8 mini bella mushrooms coconut oil 6 eggs ½ cup almond milk 2 Tbs pesto ½ bunch kale, chopped 4 Tbs nutritional yeast Directions: In a medium bowl scramble eggs, milk, pesto, kale, and nutritional yeast and set aside. Prep mushrooms by washing and removing the stems. In a medium frying