Vegan Black Bean Tacos

These tacos are super easy and delicious. Simply make up the bean salsa and add to your corn tortillas with your favorite toppings for a delicious and satisfying taco. I added some sliced mushrooms, lettuce, tomatoes, and lime to mine; but you could add any toppings that you wish.

Vegan Thai Green Rolls

Vegan Thai Green Rolls with Spicy Almond Butter Sauce

These rolls are so easy to make and are great for a healthy, quick meal. You can serve it up with a side cabbage salad or some rice to make up a full meal, or make a bunch for some appetizers. You can also store all of them in the refrigerator for lunches throughout the week.

When to Buy the Best Produce

I always try to get the most out of my fruits and vegetables by making sure I buy them at the right time and the best quality. It may seem complicated to know when to buy what produce but it’s not as difficult as it may seem. I have created a mini guide to know when to buy the best produce at the store. You will also notice these trends at farmers markets too. Some produce is great all year; for example grapes, bananas, celery, and carrots.

Pea and Ricotta Dip

Pea and Ricotta Dip

This dip is not only perfect for an appetizer for a party or for a snack but is super easy to whip up. This is honestly such a good treat to serve your guests on a summer day or even at a picnic. Serve with some toasted bread and some vegetables to complete the dish.

Simple Vegan Fruit and Nut Clusters

This is a super quick and easy dessert or snack to make for an event or just for some snacks for the week. They are also so delicious and can be kept in the refrigerator for up to 5 days.

Monster Veggie Sandwiches

Monster Veggie Sandwiches

Serves 4 Ingredients: 1 tbsp plus ¾ tsp dried rosemary, divided ½ tsp ground cumin, divided 8 tsp sliced almonds 7 Tbs nutritional yeast, divided 2 Tbs garlic powder 2 Tbs plus 1 tsp dried parsley, divided 1 tsp ground black pepper ½ tsp plus ⅛ tsp ground cayenne pepper, divided 2 eggs 4 medium