Try these savory quesadillas with sweet potato, mushrooms, and kale for a winter spin on traditional easy to make quesadillas, while still being easy to make. Serves 6 Ingredients: 1 teaspoon avocado oil, plus more for cooking quesadillas 3 cups chopped kale 1 pinch salt 1 pinch black pepper 1 4oz package shiitake mushrooms, chopped
This pizza is so light and tasty you wont be thinking you are eating pizza at all. It also wont make you feel bloated like other pizzas. If I had to create my own pizza at a restaurant this would be my take on a margarita pizza. Feel free to add your own toppings or change up the toppings below (nutitional facts below are based on crust and toppings below).