Vegan Cheesy Kale Chips

Cheesy Kale Chips

These kale chips make the perfect quick, healthy snack for any occasion. The nutritional yeast adds the perfect amount of flavor without it being overpowering and loosing its nutritional value. I recommend serving them almost immediately from the oven to make sure they keep their crunchy texture.

Serves 2


½ bunch baby kale about 2 cups
1 Tbs olive oil
2 Tbs nutritional yeast
½ tsp salt


  1. Preheat the oven to 325 F.
  2. Rinse the kale and place them into a large bowl. Sprinkle with oil, nutritional yeast, and salt. Using tongs, toss the leaves until they are uniformly coated.
  3. Scatter the kale around a baking sheet. Bake, tossing once, for about 20 minutes, or until desired crispness. Remove from oven and allow to cool on baking sheet before serving.
Nutritional Facts: per serving
119 cal; 8g protein; 8g total fat (1g sat fat); 9g carb; 509mg sod; 3g fiber; 0g sugars
*This recipe is based off of  a recipe from Runner’s World Meals on the Run

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