This is perfect for a light night of grilling. This meal definitely has some tasty spices with just enough heat. I cooked up some lentils for a nice side addition, but you could also bake some naan to go with it (for a non gluten free option of course). Whether or not you decided to add anything else to the meal one thing is for sure, this is a dish even meat lovers will enjoy with the amount of flavor each vegetable has.
Serves 4
Vegetables
Ingredients:
2 yellow squash, sliced
2 zucchini, sliced
1 red bell pepper, sliced
1 large onion, cut into 8 wedges
¼ cup olive oil
2 Tbs. lemon juice
2 tsp. garam masala
2 garlic cloves, minced
1½ tsp. ground cumin
½ tsp. grated fresh ginger
Directions:
- Preheat grill or grill pan over medium heat
- Toss together all ingredients in bowl. Let stand 15 minutes.
- Grill vegetables until done. Serve with raita (see recipe below).
Raita
Ingredients:
4 green onions, finely chopped
1 large tomato, finely diced
1 cup plain low-fat yogurt
½ cup fresh mint, chopped
¼ tsp. grated fresh ginger
Directions:
- Stir together all ingredients in medium bowl. Serve with vegetables.