What is better than risotto? How about a jambalaya/risotto mix. That is exactly what this recipe is and it is so easy to make. As with any risottos, this recipe takes time to make but is completely worth it in the end and not extremely complex in the end. This also makes a great meal prep recipe to store and reheat later in the week.
These meatballs or shall we say vegballs are absolutely delicious. Simply cook up some spiraled vegetable noodles (for example butternut squash or zucchini) or even some spaghetti squash. Pop in the vegballs and add a simple tomato or pesto sauce on top and bam you have a full healthy gluten free vegetarian dinner for the whole family.
Granola makes a great snack or addition to salads and yogurt. It can be difficult to find a good glutenfree one too, but this recipe is delicious and super quick and easy to make. It is also easy to make your own depending on your taste preferences, but this is just what I enjoy.
Potato salad is a classic for BBQs, picnics, lunches, and parties of all kinds. It is known for being super easy to cook up and this recipe really is no different. It does however is healthier than most in the fact that it does not use any mayonnaise and thus also keeps it vegan friendly.
This salad is super quick and easy to make and filled with great flavors and veggies. You can even mix up other vegetables in to the salad to make it personal to you. I personally love this salad with spinach and sometimes a bit of kale, especially to add a bit more protein, but you can replace that with lettuce for a more traditional thai salad.
It’s almost the New Year and as most other do to celebrate that mean lots of guests and lots of food. Most of the time instead of doing dinner I simply like to make appetizers or snack food for my guests to enjoy. Here are 3 quick and easy healthy recipes to make all of your guests happy.
It can be hard to cook for a large group for the holidays while also staying healthy and not missing out on the flavor. Below are some great recipes for a delicious, healthy, vegetarian (or easily substituted vegan), and gluten free course dinner. Its surprisigly filling that you will be stuffed to the last fork full.
These oat bars make a great snack to refuel and reenergize your body. They are super easy and quick to make while also being absolutely delicious. You can substitute your favorite ingredients into them easily to make them fit your tastes.
With the amount of food consumed on Thanksgiving you may want something light for breakfast the next morning, especially with a house full of guests. How about making some smoothies and muffins for everyone? The muffins can be made a head of time and stored in the refrigerator or freezer until needed. This allows you to sleep in and not need to dirty up anymore dishes post Thanksgiving. Making up a few light and refreshing smoothies can make a great treat for anyone to enjoy.
Sometimes Thanksgiving Dinner can be difficult for someone to eat healthy and be a vegan, vegetarian, and/or gluten free. Here are three super easy, quick, and delicious sides that make perfect healthy accompianments to any Thanksgiving feast. Try them for yourselves and put your own spin on things to fit with your other sides and tastes.