Quick Vegan Almond Butter Cookies

These cookies are not only addicting, but are super easy to make and barely need any ingredients. They are more of a cookie brittle, but I prefer harder cookies over soft ones. The almond butter gives it a unique taste and makes the cookie almost sticky with the taste. I wanted something close to a peanut butter cookie and I think this one has hit the mark. You could also add some chocolate chips or mini m&ms to add something extra if you wish, however I think they are great on their own.

Makes 24 cookies


1 cup almond butter
1 cup sugar
1 egg
1 tsp vanilla extract
½ tsp baking soda
½ tsp salt


  1. Preheat the oven to 350F.
  2. Using a hand blender, blend together all the ingredients in a bowl until well combined. Scoop out the dough and form into little balls with your hands.
  3. Arrange balls on a cookie sheet lined with parchment paper and press with a fork. Bake for 7 to 10 minutes, then transfer to a cooling rack.
Nutritional Facts: per cookie
103 cal; 2g protein; 7g total fat (1g sat fat); 11g carb; 9mg chol; 126mg sod; 0g fiber; 9g sugars

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