Apple Crisp

Apple Crisp

This is an absolutely delicious dessert that is super easy to make and perfect for fall. Everyone will love this especially with a simple scoop of vanilla ice cream.

Serves 6


4 medium apples, unpeeled, cored, and thinly sliced
Lemon juice from 1 lemon
½ cup plus 2 Tbs coconut palm sugar
½ cup brown rice flour
1 tsp ground cinnamon
½ tsp salt
¼ cup vegetable shortening


  1. Preheat the oven to 400F. Spray 8-in square baking dish.
  2. In a large bowl, toss the apples with lemon juice and the 2 Tbs sugar. Transfer to the prepared dish.
  3. In a medium bowl, combine the remaining sugar, flour, cinnamon, and salt. With your fingers, work the shortening into the dry ingredients until the mixture resembles coarse meal.
  4. Sprinkle the topping evely over the apples. Cover and bake for 25 minutes. Uncover and bake for 7 minutes. Serve warm.
Nutritional Facts: per serving
269 cal; 9g total fat (4g sat fat); 48g carb; 179mg sod; 1g protein

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Recipe is adapted from vegetariantimes magazine