This is a great side dish to make along with some vegan sausages or a lentil and kale salad. It is super easy to make and absolutely delicious. It is also quite light since it isn’t loaded with potatoes like a normal gratin. The added nutritional yeast into the breadcrumbs add a cheesy crunchy element to the dish.
What is better than risotto? How about a jambalaya/risotto mix. That is exactly what this recipe is and it is so easy to make. As with any risottos, this recipe takes time to make but is completely worth it in the end and not extremely complex in the end. This also makes a great meal prep recipe to store and reheat later in the week.
Granola makes a great snack or addition to salads and yogurt. It can be difficult to find a good glutenfree one too, but this recipe is delicious and super quick and easy to make. It is also easy to make your own depending on your taste preferences, but this is just what I enjoy.
Potato salad is a classic for BBQs, picnics, lunches, and parties of all kinds. It is known for being super easy to cook up and this recipe really is no different. It does however is healthier than most in the fact that it does not use any mayonnaise and thus also keeps it vegan friendly.
Croquettes make a great appetizer for a dinner party, a great picnic lunch, or even just a great dinner with a lovely side or rice or beans. This recipe is super easy to cook up and tastes delicious. Add a bit of veganaise, chives, lemon zest, or anything else to enhance the delicious flavor and make it a bit of your own. You can also store these in the refrigerator for later meals if need be.
This salad is super quick and easy to make and filled with great flavors and veggies. You can even mix up other vegetables in to the salad to make it personal to you. I personally love this salad with spinach and sometimes a bit of kale, especially to add a bit more protein, but you can replace that with lettuce for a more traditional thai salad.
It can be hard to cook for a large group for the holidays while also staying healthy and not missing out on the flavor. Below are some great recipes for a delicious, healthy, vegetarian (or easily substituted vegan), and gluten free course dinner. Its surprisigly filling that you will be stuffed to the last fork full.
As a substitute for ground meat, this recipe uses polenta to give it that similar texture. The recipe in general is quite hearty with bit of a spice. It is a perfect recipe for those cold, windy winter nights. It doesn’t take tremendously long to cook, making it a great choice for a middle of the week recipe for dinner. You can add you’re own favorite cheese, however I personally love the flavor of the vegan shredded pepper jack.
These oat bars make a great snack to refuel and reenergize your body. They are super easy and quick to make while also being absolutely delicious. You can substitute your favorite ingredients into them easily to make them fit your tastes.
Sometimes Thanksgiving Dinner can be difficult for someone to eat healthy and be a vegan, vegetarian, and/or gluten free. Here are three super easy, quick, and delicious sides that make perfect healthy accompianments to any Thanksgiving feast. Try them for yourselves and put your own spin on things to fit with your other sides and tastes.