Monthly Favorites Jan 2016

Monthly Favorites: January Edition

Ancient Harvest Ancient Grains Organic Hot Cereal; Traditional I was looking for some new oatmeal to try and happened to see this giant box at my local store. It is so delicious and perfect for a quick hot meal on a cold day. They have a variety of flavors, however I just went for the

Sweet Chili Soba Noodles

Vegan Sweet Chili Soba Noodles

This Soba noodle recipe is super quick and easy to make. It is also delicious and has tons of health benefits. Soba noodles are made from buckwheat flour and have a similar shape and thickness as spaghetti noodles. These noodles being made from buckwheat flour provide vitamin B1 and B2, protein, and several minerals. It also helps with the body’s metabolism, lowers the blood pressure, and helps decrease cholesterol.

Vegan Coconut, Peppermint, Dark Chocolate Bark

Ingredients: 1¼ cup dark chocolate chips, divided ½ teaspoon peppermint extract 2 Tablespoons coconut milk 2 cups unsweetened dried shredded coconut dried cranberries, chopped crushed peppermint Directions: Melt the ¾ cup of the chocolate chips in a bowl over simmering water (double boiler). Mix in the peppermint extract and coconut milk to the melted chocolate

Potato and Artichoke Ragout

Quick & Easy Vegan Potato and Artichoke Ragout

This ragout is both super easy to make and delicious. I increased the cooking time for the potatoes as mine weren’t brown until about 7 minutes in. I also added more vegetable broth so that way it would have more gravy in the end. All in all, is a really nice light, but filling recipe to have in on a cold day in the winter.

Monthly Favorites November 2015

Monthly Favorites: November Edition

Garden Veggie Chips With Sea Salt These chips are so delicious and healthy for you since they are made from real vegetables. They are also the perfect size to carry in a little bag when you want a snack on the go. I love having these as a little snack in the afternoon and since

Sweet Potato-Black Bean Falafels

Vegan & GF Sweet Potato-Black Bean Falafels

These falafels are great if you are looking for something to make but don’t have a lot of time to make it. Even the meat eaters in the family will go for seconds with this deliciously simple dish. Instead of using traditional pitas, you can use lettuce or cabbage as your wrap, as I have, for a gluten-free option. Add in your favorite vegetables to give it more health benefits and taste. I decided to go for some caramelized onions, sautéed asparagus, cucumber, beets, and bell pepper.

Monthly Favorites October Edition

Purely Elizabeth: Ancient Grain Oatmeal Purely Elizabeth is a great certified gluten free, non-GMO, vegan, and organic brand. Their products are mostly grain based and include granola, oatmeal, muesli, and even cookie mixes. I have tried their granola before which was delicious so when I saw the oatmeal I had to give it a try.

Easy Ways to Add In Superfoods

In the morning: Try adding some vegetables when cooking up your eggs. It has a supreme amount of protein and vitamins to help boost you for the remainder of the day. For an easy way to do so try making these flower eggs. If you don’t like red peppers or want to try something else

Vegan Cauliflower Leek Soup

Vegan Cauliflower Leek Soup

This soup is absolutely delicious for a light, warm dish for the cooler weather; and makes plenty for more to have later in the week. It is also so simple and easy to make. You could add some vegetable broth instead of water to make it a bit thicker and heavier, but I loved the lightness of the soup as it was. I also cut up some bread to dip in to the soup which of course is always amazing.

Vegan Almond Butter Pumpkin Cookies

This is a delicious cookie for the fall season to crunch that pumpkin craving. Even with the amount of almond butter, you don’t taste the almond butter that much. If you find that they are too soft, simply put them back into the oven for about 5-8 minutes longer or until you have your desired texture.

Vegan Curry with Cauliflower Rice

Vegan Curry Adaptation with Cauliflower Rice

This recipe uses a vegetable soup base with indian curry spices to create a delicious hybrid of the two. It is both light and filling and very easy to make. The cauliflower rice soaks up the spices of the sauce to intensify the flavor while being a light replacement for normal rice.

Monthly Favorites September 2015

Monthly Favorites: September Edition

Explore Asian Gluten-Free Organic Black Bean Spaghetti This brand has some absolutely tasty food, especially with their black bean pasta. They make their foods with people with dietary restrictions in mind and with the healthiest ingredients. They specialize in gluten free, vegan, diabetic, and fitness diets. The pasta itself is very light but extremely filling

Vietnamese Noodle Salad

Vegan Vietnamese Noodle Salad

We were wanting something different, but knew we weren’t going to have too long to cook. This recipe was both fast and delicious. It was a perfect light, filling meal to have before the heaviness of the future fall and winter meals to come. If you wanted to you could add some chicken for the

Vegan Black Bean & Potato Enchiladas

Vegan Black Bean & Potato Enchilada

When craving both something light and something Mexican try these vegan and gluten free enchiladas. The potatoes add a bit of texture and enough that even meat lovers won’t need meat to be added in. I added a bit of fresh jalepenos and some tabasco sauce on top to give a bit more kick with each bite.

Monthly Favorites August 2015

Monthly Favorites: August Edition

Redwood Hill Farm plain goat milk yogurt Goat milk yogurt may seem odd, however it is actually extremely close to human mother’s milk than one might think. Plus it also has great health benefits. For example, it is easier to digest and is best for people who have bowel inflammation. It can also increase ones

Raw Vegan Pear & Chickpea Salad

Raw Vegan Pear & Chickpea Salad

This salad is perfect for a main course. I had some with some gluten-free buckwheat crackers on the side to add a little more crunch to the salad. This also is great to keep in the fridge for lunches or meals later in the week.

Quick & Easy Vegan Apple and Cabbage Salad

This salad is perfect for a small side dish or even as a great addition to a veggie burger. Personally, I had made this dish as a side addition to some asian cucumber rolls for a light summer dinner. I also would recommend adding some nuts, either peanuts or almond slices on top.