This is the perfect upgrade to a risotto. The squash and fig combine beautifully to add just a hint of sweetness. Its a great dish to spice up any dinner party and since most of the time spent is watching it cook its easier to make than it might appear.
This is a fantastic dish to fill you up on a deliciously healthy and hearty meal. The vegetable spiraled pasta allow you to eat the pasta for lunch or dinner without worrying about the carbs from typical pasta. It is a great spin on a puttanesca pasta that will want you to eat it all week. It is also a great dish for kids to eat their veggies without the overpowering taste of them.
These fritters are super easy to make and great for those remaining items you have in your fridge. Simply add some coconut yogurt on top, some extra veggies or tofu on the side and you have a quick delicious meal in minutes. You could also add some chicken on the side for the non veggie heads.
It can be hard to cook for a large group for the holidays while also staying healthy and not missing out on the flavor. Below are some great recipes for a delicious, healthy, vegetarian (or easily substituted vegan), and gluten free course dinner. Its surprisigly filling that you will be stuffed to the last fork full.
These pizzas are perfect for a quick and easy weekend lunch. It is super tasty and easy to make. Feel free to make your own pesto or pizza crust to make it your own. You could also add additional toppings like red onion or nuts, but I think it tastes great as is.
What’s better the celebrating the spooky nights of Halloween with friends? How about some delicious meal ideas for any adult Halloween party or dinner. Start with some lovely appetizers including these chipotle cheese topped bats, then enjoy some delicious red pepper soup, and followed by the hearty bean compote.
This recipe is perfect for a cold night. It is a flavor packed dish that not only looks great tastes great too. The best part about it is that if you run out of spaghetti you can scrape out dome more. It may take a bit to cook everything up but in the end it is totally worth it. You can also crape out the insides and put it in a container to store for later on in the week.
These fritters are super delicious, light, and filling. They are perfect for a quick and easy dinner or can be saved in the fridge and reheated (a quick 1 minute zap in the microwave works for me) for lunches later in the week. You can serve it up with some yogurt or sour cream. I mixed up some chives and coconut yogurt to have with the fritters and might I say it was the perfect addition.