Carrot Gazpacho with Simple Kale and Spinach Salad

Carrot Gazpacho

This gazpacho is both healthy and refreshing with a slight kick of heat. The salad on top adds to the flavor and makes it an all encompassing dish. Adding roasted sunflower or pumpkin seeds is another great addition to the meal. It is also super easy to make and perfect for a variety of tastes.

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Vegan Thai Green Rolls with Spicy Almond Butter Sauce

Vegan Thai Green Rolls

These rolls are so easy to make and are great for a healthy, quick meal. You can serve it up with a side cabbage salad or some rice to make up a full meal, or make a bunch for some appetizers. You can also store all of them in the refrigerator for lunches throughout the week.

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Quick & Easy Vegan Vegetable Pho

Vegan Vegetable Pho

This is a super simple vegetable pho recipe, however you could cook up some pork shoulder steaks if desired. I did end up cooking up a steak for my guests and then added thinly sliced pieces on top. If you would like to add the meat to the dish, simply season pork with salt and pepper and cook in the skillet (that the vegetables were cooked in) while the broth cooks, about 4 minutes per side.

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3 Quick & Easy Weekday Recipies

Here are 3 super easy vegetarian recipes that are perfect for weekday meals. I have one of these almost everyday of the week. Each one can be easily adaptable depending on vegetables that are more in season or taste and can be kept in a sealed container for lunches or dinners for the rest of the week.

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Quick Vegan Almond Butter Cookies

These cookies are not only addicting, but are super easy to make and barely need any ingredients. They are more of a cookie brittle, but I prefer harder cookies over soft ones. The almond butter gives it a unique taste and makes the cookie almost sticky with the taste. I wanted something close to a peanut butter cookie and I think this one has hit the mark. You could also add some chocolate chips or mini m&ms to add something extra if you wish, however I think they are great on their own.

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Quick & Easy White Wine Vegetable Rissoto

White Wine Vegetable Risotto

This recipe is a perfect hearty meal for the beginning of spring. I also cooked up and sliced some sausages for the meat eaters to add to their meal. It is also super easy to make, it just takes a bit for all the liquid to dissolve. The combination of the coconut oil and olive oil make the meal a bit healthier and less fatty. This can also be saved and reheated for lunches or dinners later in the week. This also makes a great dish for a picnic.

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