Quinoa is extremely versatile and super easy to make. I especially love having some warm quinoa in the fall and winter since it tends to have that hearty feel to it. Here are some easy ways to add some delicious quinoa to any of your favorite meals. I used tricolor quinoa however feel free to make it your own.
These kale chips make the perfect quick, healthy snack for any occasion. The nutritional yeast adds the perfect amount of flavor without it being overpowering and loosing its nutritional value. I recommend serving them almost immediately from the oven to make sure they keep their crunchy texture.
This is a perfect dish for a summer barbecue, picnic, or party. It is super easy to make and can be easily paired with main dishes. Herbs de Provence is a super simple way to add natural herbal flavor to any dish and in this case pushes it from simple to delicious.
This salad is easy to make and great for either a main course or side salad and for lunch or dinner. I added some cooked potatoes to mine for a fuller main course meal. It may seem odd mixing say sauce and coconut nectar, but the different tastes mix well together and have a really balanced flavor. You can change up the cheese or lettuce depending on your preferences.
With the warm weather approaching I had to make some time for delicious cold soups like this gazpacho recipe. I love having gazpacho for lunches or for picnics. This recipe makes it so easy to cook up that there is really no reason for you not to be able to cook it up. You can always add more hot sauce for a more spicier taste.
These rolls are so easy to make and are great for a healthy, quick meal. You can serve it up with a side cabbage salad or some rice to make up a full meal, or make a bunch for some appetizers. You can also store all of them in the refrigerator for lunches throughout the week.