What could be better in fall then pumpkin muffins? Pumpkin cream cheese muffins! Even better is that this recipe uses neufchatel cheese is similar to cream cheese with the taste and texture but with 1/3 less of the fat it actually is a lot healthier than cream cheese. You can find it next to the normal cream cheese in almost any grocery store. Feel free to add some toasted pumpkin seeds on top for an added crunch.
This is the perfect upgrade to a risotto. The squash and fig combine beautifully to add just a hint of sweetness. Its a great dish to spice up any dinner party and since most of the time spent is watching it cook its easier to make than it might appear.
This pizza is so light and tasty you wont be thinking you are eating pizza at all. It also wont make you feel bloated like other pizzas. If I had to create my own pizza at a restaurant this would be my take on a margarita pizza. Feel free to add your own toppings or change up the toppings below (nutitional facts below are based on crust and toppings below).
This is an absolutely delicious dessert that is super easy to make and perfect for fall. Everyone will love this especially with a simple scoop of vanilla ice cream.
This gazpacho is both healthy and refreshing with a slight kick of heat. The salad on top adds to the flavor and makes it an all encompassing dish. Adding roasted sunflower or pumpkin seeds is another great addition to the meal. It is also super easy to make and perfect for a variety of tastes.
This recipe is super quick and easy and perfect for a summer barbecue or a picnic. It can also be made up a head of time and reheated before eating. It combines the flavors of a deviled egg with the potatoes for a surprisingly fresh taste.
This Chickpea Succotash is absolutely delicious and perfect over some fresh cooked quinoa. The mix of flavors between the lemongrass and the tomatoes make a great combination of flavors while keeping the dish light and fresh.