This is a delicious cookie for the fall season to crunch that pumpkin craving. Even with the amount of almond butter, you don’t taste the almond butter that much. If you find that they are too soft, simply put them back into the oven for about 5-8 minutes longer or until you have your desired texture.
Want some delicious light and healthy pancakes for breakfast or dinner? This recipe is simple and easy to make and will make even the non gluten-free friends want seconds. Add some fresh fruit and agave nectar for some great healthy toppings.
This is perfect for a light night of grilling. This meal definitely has some tasty spices with just enough heat. I cooked up some lentils for a nice side addition, but you could also bake some naan to go with it (for a non gluten free option of course). Whether or not you decided to add anything else to the meal one thing is for sure, this is a dish even meat lovers will enjoy with the amount of flavor each vegetable has.
This salad is perfect for a main course. I had some with some gluten-free buckwheat crackers on the side to add a little more crunch to the salad. This also is great to keep in the fridge for lunches or meals later in the week.
This salad is perfect for a small side dish or even as a great addition to a veggie burger. Personally, I had made this dish as a side addition to some asian cucumber rolls for a light summer dinner. I also would recommend adding some nuts, either peanuts or almond slices on top.
This salad is so easy and is absolutely delicious for any summertime meal. I personally made this for a picnic and fireworks show with some veggies and cheese dip on the side. It would also pair nicely with either a lean chicken breast for the more meat enthused.