Gluten-Free Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

What could be better in fall then pumpkin muffins? Pumpkin cream cheese muffins! Even better is that this recipe uses neufchatel cheese is similar to cream cheese with the taste and texture but with 1/3 less of the fat it actually is a lot healthier than cream cheese. You can find it next to the normal cream cheese in almost any grocery store. Feel free to add some toasted pumpkin seeds on top for an added crunch.

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Raw & Vegan Halloween Treats

Halloween Treats
Raw Pumpkin Cheesecake Makes about 24 bites Ingredients: 1½ cups raw cashews 1 cup pitted dates ½ cup almond flour 1 tbsp unsweetened cacao powder 2 tsp vanilla extract 1 tbsp almond milk ⅓ cup maple syrup ⅓ cup canned pumpkin ½ tsp cinnamon ½ tsp nutmeg Directions: Soak the…
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Raw Vegan Morning Seed Bars

These bar are super filling and delicious. They make the perfect breakfast meal with some fruit and or yogurt. They are also full of healthy goodness that will keep you energized for the day. You can substitute the dried cherries for cranberries, raisins, chocolate chips, or really anything to make them more fitted for you.

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Autumn Gluten Free Scones

Orange and Cranberry Scones

I really wanted to bake something for breakfast, so I decided to bake some scones. After consulting the family and friends as to whether or not they wanted cranberry or pumpkin the results had been a mash up of the two. I decided that rather than choosing which one to make, I would just make both flavors. I am not great at being able to come up with my own gluten free baking creations; so after searching the web I found these two amazing recipes. Both of which make delicious flavor packed scones that are still moist as any great scone should be. I added cinnamon on top of my pumpkin ones for a bit more of that pumpkin pie flavor.

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Vegan Almond Butter Pumpkin Cookies

This is a delicious cookie for the fall season to crunch that pumpkin craving. Even with the amount of almond butter, you don’t taste the almond butter that much. If you find that they are too soft, simply put them back into the oven for about 5-8 minutes longer or until you have your desired texture.

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