Stay Happy and Healthy
Serves 4 Ingredients: 4 medium russet potatoes 1 cup drained marinated artichoke hearts, oil reserved, hearts halved or quartered if large 1 medium zucchini, halved and sliced 1/2-inch thick (1 cup) 1 small red onion, thinly sliced (1 cup) 6 Tbs nutritional yeast, divided 1 Tbs kefir milk 1 Tbs herbs de providence 1 Tbs
This is the perfect quick meal for a cold winter night. It is both delicious and spicy. You can pair it with some saltine crackers, or corn bread for a heartier dish. You can also store it in the fridge for lunches later in the week and just reheat over the stove or in the microwave.
This recipe was so easy to come together and was a huge success with the family. I did a sort of taco twist on these potato skins which was both fun and added more flavor and fun to the meal. Instead of just using the regular toppings, I put some other toppings in some bowls for people to dress up the potato skins. I had bowls with cheese, caramelized onions, bacon (for the meat lovers), cheese, and diced tomatoes. I also mixed up some of the potato that was removed earlier with some salt, pepper, and a bit of butter to add to the skins or just on the side. It was a great take on your standard potato skins.