This is a perfect dish for a summer barbecue, picnic, or party. It is super easy to make and can be easily paired with main dishes. Herbs de Provence is a super simple way to add natural herbal flavor to any dish and in this case pushes it from simple to delicious.
With the warm weather approaching I had to make some time for delicious cold soups like this gazpacho recipe. I love having gazpacho for lunches or for picnics. This recipe makes it so easy to cook up that there is really no reason for you not to be able to cook it up. You can always add more hot sauce for a more spicier taste.
These rolls are so easy to make and are great for a healthy, quick meal. You can serve it up with a side cabbage salad or some rice to make up a full meal, or make a bunch for some appetizers. You can also store all of them in the refrigerator for lunches throughout the week.
This dip is not only perfect for an appetizer for a party or for a snack but is super easy to whip up. This is honestly such a good treat to serve your guests on a summer day or even at a picnic. Serve with some toasted bread and some vegetables to complete the dish.
This recipe is a perfect hearty meal for the beginning of spring. I also cooked up and sliced some sausages for the meat eaters to add to their meal. It is also super easy to make, it just takes a bit for all the liquid to dissolve. The combination of the coconut oil and olive oil make the meal a bit healthier and less fatty. This can also be saved and reheated for lunches or dinners later in the week. This also makes a great dish for a picnic.
This recipe was so easy to come together and was a huge success with the family. I did a sort of taco twist on these potato skins which was both fun and added more flavor and fun to the meal. Instead of just using the regular toppings, I put some other toppings in some bowls for people to dress up the potato skins. I had bowls with cheese, caramelized onions, bacon (for the meat lovers), cheese, and diced tomatoes. I also mixed up some of the potato that was removed earlier with some salt, pepper, and a bit of butter to add to the skins or just on the side. It was a great take on your standard potato skins.
This salad is so easy and is absolutely delicious for any summertime meal. I personally made this for a picnic and fireworks show with some veggies and cheese dip on the side. It would also pair nicely with either a lean chicken breast for the more meat enthused.