Vegan Thai Green Rolls with Spicy Almond Butter Sauce

Vegan Thai Green Rolls

These rolls are so easy to make and are great for a healthy, quick meal. You can serve it up with a side cabbage salad or some rice to make up a full meal, or make a bunch for some appetizers. You can also store all of them in the refrigerator for lunches throughout the week.

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Quick & Easy White Wine Vegetable Rissoto

White Wine Vegetable Risotto

This recipe is a perfect hearty meal for the beginning of spring. I also cooked up and sliced some sausages for the meat eaters to add to their meal. It is also super easy to make, it just takes a bit for all the liquid to dissolve. The combination of the coconut oil and olive oil make the meal a bit healthier and less fatty. This can also be saved and reheated for lunches or dinners later in the week. This also makes a great dish for a picnic.

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Vegetarian Tex-Mex Crispy Potato Skins

Tex-Mex Crispy Potato Skins

This recipe was so easy to come together and was a huge success with the family. I did a sort of taco twist on these potato skins which was both fun and added more flavor and fun to the meal. Instead of just using the regular toppings, I put some other toppings in some bowls for people to dress up the potato skins. I had bowls with cheese, caramelized onions, bacon (for the meat lovers), cheese, and diced tomatoes. I also mixed up some of the potato that was removed earlier with some salt, pepper, and a bit of butter to add to the skins or just on the side. It was a great take on your standard potato skins.

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