The lightness of the corn in these tacos makes it perfect for a warm spring or summer night. It makes a great healthy treat when you need it. Make it your own by adding your favorite toppings.
Mexican food
Gluten Free Arepas with Guacamole, Lentils, and Plums
The sweet plums combined with the hearty arepas and lentils give this dish a wonderful combination of flavors. This is a perfect dish for the whole family with no additional sides needed. Its relatively easy to make as well making it fun for kids to help out with. Feel free to add your own spin with your favorite ingredients.
Tofu Scramble Tacos
These tacos are perfect for any meal and super easy to whip up for the whole family. If you need to make something for the meat lovers, cook up some chicken on the side. The flavors in this dish however should do the trick on its own to make any meat lover think differently about tofu.
Zucchini Verde Chilaquiles
This a great recipe for when you want to make something a little different for a great party, while still being delicious and healthy. Its also a great alternative for nachos. You can also make it your own by adding some topping to it, so play around and be creative.
Delicious Quick & Easy Zucchini Quesidillas
These quesadillas are super easy and delicious and what could be better than some cheesy quesadillas? You can add any of your favorite toppings and have some beans, corn, or rice on the side for a complete meal. They are also great for both adults and kids and can be saved in the fridge and reheated for lunches or dinners later in the week.
Spicy Lentil Fo-Meat Tacos with Lime Pumpkin Seed Cream
These tacos are so easy to make and absolutely delicious. I had plenty left over which means I could have more for lunches or dinner later in the week. You can add any toppings you wish to these scrumptious tacos. They are also a great size to fill you up without making you eat too much.
Gluten-Free Black Bean Tostadas with Kiwi Salsa
These tostadas are so good and so easy to make. The kiwi add a bit of sweetness that pairs perfectly with the spice of the peppers. I also used coconut yogurt instead of the greek yogurt for just a bit more sweetness and flavor. It was a great addition to the dish. You can also serve this with a bit of rice on the side to complete the meal.
Vegetarian Tex-Mex Crispy Potato Skins
This recipe was so easy to come together and was a huge success with the family. I did a sort of taco twist on these potato skins which was both fun and added more flavor and fun to the meal. Instead of just using the regular toppings, I put some other toppings in some bowls for people to dress up the potato skins. I had bowls with cheese, caramelized onions, bacon (for the meat lovers), cheese, and diced tomatoes. I also mixed up some of the potato that was removed earlier with some salt, pepper, and a bit of butter to add to the skins or just on the side. It was a great take on your standard potato skins.