These wraps are perfect for a picnic or weekend lunch. They are light and filling and are super easy to make. It also makes plenty of vegetables that you can mix with rice or quinoa later for another meal. I used the WraP Original wraps for this recipe which not only adds a bit more flavor but holds everything together super well. I personally believe these are some of the best gluten free wraps I have used.
For a quick dinner or lunch meal prep try out these lentil and pea cakes. You can easily store them in the refrigerator and heat them back up for your meals throughout the week. The carrot sauce makes the dish complete with the perfect added flavor and color.
It doesn’t need to be hard or time consuming to pack up some great lunches for work or school. Bento boxes are a great way for packing up a variety of different lunches easily and you can buy them in a variety of stores. Here are a few ideas for some healthy and filling lunches that are easy to pack.
These kale chips make the perfect quick, healthy snack for any occasion. The nutritional yeast adds the perfect amount of flavor without it being overpowering and loosing its nutritional value. I recommend serving them almost immediately from the oven to make sure they keep their crunchy texture.
Summer rolls are great for lunches or dinners. They can be made a head of time and stored in the fridge until desired. They are also super easy to make and easy to adapt with your own favorite ingredients. The almond butter sauce is both spicy and sweet and pairs perfectly with the summer rolls. These rolls especially make you feel like you went out to a restaurant in your own home.
These pizzas are super light, filling, and easy to make. You can add any of your own vegetables or subtract the cheese to make it a vegan dish. They are extremely delicious and great for both lunches or dinners. You can even have a pizza making party and pre-make the pizzas in advance and let your guests decorate and top their own.
This salad is easy to make and great for either a main course or side salad and for lunch or dinner. I added some cooked potatoes to mine for a fuller main course meal. It may seem odd mixing say sauce and coconut nectar, but the different tastes mix well together and have a really balanced flavor. You can change up the cheese or lettuce depending on your preferences.
This salad is perfect for a main course. I had some with some gluten-free buckwheat crackers on the side to add a little more crunch to the salad. This also is great to keep in the fridge for lunches or meals later in the week.