Lettuce Wrapped Basmati Rice Burgers with Vegan Roasted Red Pepper Mayo

Rice Burgers and Mayo

These are great veggie burgers and make a great meal prep meal. You can also skip the lettuce wraps and go for some buns or add any of your typical burger toppings. I personally love adding avocado and tomato slices to mine. Some nice grilled corn also make a great side.

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Roasted Vegetable and Avocado Wrap

Vegetable and Avocado Wraps

These wraps are perfect for a picnic or weekend lunch. They are light and filling and are super easy to make. It also makes plenty of vegetables that you can mix with rice or quinoa later for another meal. I used the WraP Original wraps for this recipe which not only adds a bit more flavor but holds everything together super well. I personally believe these are some of the best gluten free wraps I have used.

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Vegan Cheesy Kale Chips

Cheesy Kale Chips

These kale chips make the perfect quick, healthy snack for any occasion. The nutritional yeast adds the perfect amount of flavor without it being overpowering and loosing its nutritional value. I recommend serving them almost immediately from the oven to make sure they keep their crunchy texture.

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Summer Rolls with Spicy Almond Butter Sauce

Veg Summer Rolls

Summer rolls are great for lunches or dinners. They can be made a head of time and stored in the fridge until desired. They are also super easy to make and easy to adapt with your own favorite ingredients. The almond butter sauce is both spicy and sweet and pairs perfectly with the summer rolls. These rolls especially make you feel like you went out to a restaurant in your own home.

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Veggie Corn Polenta Pizza

Veggie Corn Polenta Pizza

These pizzas are super light, filling, and easy to make. You can add any of your own vegetables or subtract the cheese to make it a vegan dish. They are extremely delicious and great for both lunches or dinners. You can even have a pizza making party and pre-make the pizzas in advance and let your guests decorate and top their own.

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Jicama Salad with Coconut Nectar and Soy Sauce Dressing

Jicama Salad

This salad is easy to make and great for either a main course or side salad and for lunch or dinner. I added some cooked potatoes to mine for a fuller main course meal. It may seem odd mixing say sauce and coconut nectar, but the different tastes mix well together and have a really balanced flavor. You can change up the cheese or lettuce depending on your preferences.

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