Gluten-Free Black Bean Tostadas with Kiwi Salsa

Black Bean Tostadas with Kiwi Salsa

These tostadas are so good and so easy to make. The kiwi add a bit of sweetness that pairs perfectly with the spice of the peppers. I also used coconut yogurt instead of the greek yogurt for just a bit more sweetness and flavor. It was a great addition to the dish. You can also serve this with a bit of rice on the side to complete the meal.

Read More