Gingersnap Cookies

Gingersnap Cookies

What better way to enjoy the holidays than with some gingersnap cookies and some tea or hot cocoa? This recipe is just perfect for the holidays that everyone will enjoy. You can even let the little ones decorate with icing if you prefer. 

Halloween Treats

Raw & Vegan Halloween Treats

Raw Pumpkin Cheesecake Makes about 24 bites Ingredients: 1½ cups raw cashews 1 cup pitted dates ½ cup almond flour 1 tbsp unsweetened cacao powder 2 tsp vanilla extract 1 tbsp almond milk ⅓ cup maple syrup ⅓ cup canned pumpkin ½ tsp cinnamon ½ tsp nutmeg Directions: Soak the cashews in water for 1 hour. Discard the water. Pulse

Vegan Valentine Cashew Cream Truffle Squares

Vegan Valentine Cashew Cream Truffle Squares

I decided to make some homemade truffles for my friends and family for Valentines Day this year. This is such a good recipe and makes super delicious, healthy truffles. I decided to use both white and dark chocolate for the coating on top. I also put some red food dye in the white chocolate (which is not vegan), after all the truffles had been dipped, to make the drizzle on top of the truffles a bit more festive. Put them in some nice boxes with a bow to make them perfect for gifts.

Holiday Cutout Sugar Cookies

Approximately 25-40 cookies Ingredients: ¾ cup unsalted butter 1 cup graduated sugar 1 large egg 1 Tablespoon pure vanilla extract 1¾ cup brown rice flour mix (see below) ¼ cup sweet rice flower 1 teaspoon baking powder 1 teaspoon xanthan gum ¼ teaspoon salt Directions: Preheat oven to 350°F. Beat butter and sugar in a