What better way to enjoy the holidays than with some gingersnap cookies and some tea or hot cocoa? This recipe is just perfect for the holidays that everyone will enjoy. You can even let the little ones decorate with icing if you prefer.
I decided to make some homemade truffles for my friends and family for Valentines Day this year. This is such a good recipe and makes super delicious, healthy truffles. I decided to use both white and dark chocolate for the coating on top. I also put some red food dye in the white chocolate (which is not vegan), after all the truffles had been dipped, to make the drizzle on top of the truffles a bit more festive. Put them in some nice boxes with a bow to make them perfect for gifts.