Potato and Leek Soup

This a perfect soup to have on a cold evening that is both light and filling. The soup is so smooth it makes a perfect accompaniment with some flatbread or cheese bread. Add a side salad to help bring in some freshness to the plate.
Pink Beet and Quinoa Salad

This salad is perfect for a side dish with some roasted tofu or baked chicken. It’s light and vibrant with its pink color from the beets. It is both quick and easy to cook up and store making it an ideal meal prep recipe for lunches for the week.
Stuffed Mushrooms Three Ways

Potatoes Two Ways

Moroccan Cauliflower Salad with Citrus Tofu

Gluten-Free Pumpkin Cream Cheese Muffins

What could be better in fall then pumpkin muffins? Pumpkin cream cheese muffins! Even better is that this recipe uses neufchatel cheese is similar to cream cheese with the taste and texture but with 1/3 less of the fat it actually is a lot healthier than cream cheese. You can find it next to the normal cream cheese in almost any grocery store. Feel free to add some toasted pumpkin seeds on top for an added crunch.
Acorn Squash Rice Bowl

This is the perfect upgrade to a risotto. The squash and fig combine beautifully to add just a hint of sweetness. Its a great dish to spice up any dinner party and since most of the time spent is watching it cook its easier to make than it might appear.
Raw & Vegan Halloween Treats

Cauliflower Margarita Pizza

This pizza is so light and tasty you wont be thinking you are eating pizza at all. It also wont make you feel bloated like other pizzas. If I had to create my own pizza at a restaurant this would be my take on a margarita pizza. Feel free to add your own toppings or change up the toppings below (nutitional facts below are based on crust and toppings below).
Portabella Mushroom Risotto
