Vegetarian Chili
This chili is based off a chili from the restaurant Hard Times Cafe in Alexandria, Va. Textured soy protein is a great addition that creates tiny chunks of soy. These chunks almost look like meat chunks that can be great at fooling any meat lover. Leaving the chili to cool overnight is not mandatory, but it does taste better after leaving it to cure.
Healthy Cauliflower Tabbouleh
This is a great healthy salad recipe that is light and filling. Perfect for adding with some nuts, tempeh, or grilled Halloumi cheese.
Quinoa Breadsticks with Tomato and Zucchini
You can top these breadsticks with any of your favorite toppings or leave it as is and make a pizza out of it.
4 Easy & Healthy Lunch Salads
These salads are all super quick and easy to make ahead of time to make the busy weekday mornings a bit more manageable. Feel free to make each of these salads your own!
Mini Eggplant Lasagnas
These mini eggplant lasagnas are a perfect healthy way to hit that spot for some comforting pasta dish. They are also super easy to make and look like you took a lot of time to make it. You can also serve it with a nice side salad if you wish for a little more on the plate.
Grilled Beet Hummus and Vegetable Gluten-Free Sandwiches
Corn and Green Bean Tacos
The lightness of the corn in these tacos makes it perfect for a warm spring or summer night. It makes a great healthy treat when you need it. Make it your own by adding your favorite toppings.
Thai Curried Egg Noodles
Potato and Leek Soup
This a perfect soup to have on a cold evening that is both light and filling. The soup is so smooth it makes a perfect accompaniment with some flatbread or cheese bread. Add a side salad to help bring in some freshness to the plate.
Pink Beet and Quinoa Salad
This salad is perfect for a side dish with some roasted tofu or baked chicken. It’s light and vibrant with its pink color from the beets. It is both quick and easy to cook up and store making it an ideal meal prep recipe for lunches for the week.