This is a great side dish to make along with some vegan sausages or a lentil and kale salad. It is super easy to make and absolutely delicious. It is also quite light since it isn’t loaded with potatoes like a normal gratin. The added nutritional yeast into the breadcrumbs add a cheesy crunchy element to the dish.
I always try to get the most out of my fruits and vegetables by making sure I buy them at the right time and the best quality. It may seem complicated to know when to buy what produce but it’s not as difficult as it may seem. I have created a mini guide to know when to buy the best produce at the store. You will also notice these trends at farmers markets too. Some produce is great all year; for example grapes, bananas, celery, and carrots.