These falafels are great if you are looking for something to make but don’t have a lot of time to make it. Even the meat eaters in the family will go for seconds with this deliciously simple dish. Instead of using traditional pitas, you can use lettuce or cabbage as your wrap, as I have, for a gluten-free option. Add in your favorite vegetables to give it more health benefits and taste. I decided to go for some caramelized onions, sautéed asparagus, cucumber, beets, and bell pepper.