Apple Crisp

Apple Crisp

This is an absolutely delicious dessert that is super easy to make and perfect for fall. Everyone will love this especially with a simple scoop of vanilla ice cream.

Almond Cake

Light Strawberry Almond Cake

With birthdays, holidays, and picnics one thing can almost always be found; sweets. This cake is so light in taste and consistency you won’t feel guilty for eating it. It is almost a cross between a strawberry shortcake and a vanilla pound cake. Perfect for any summer gathering. 

Easter Treats

Easter Treats

Coconut Macaroon Eggs Makes about 20 macaroons Ingredients: 14 oz. unsweetened flaked coconut 2/3 cup confectioners sugar ¼ cup canned cream of coconut 1 oz cream cheese 3 Tbs Brown Rice Flour Mix 1 large egg white 1 tsp pure vanilla extract pinch of salt Directions: Preheat oven to 325F. Position rack in center of

Halloween Candy Cups

Halloween Candy Pie Cups

Need a good way to use up some of your Halloween candy? Try making these super easy pie cups with any of your favorite candy. For best results chill the cups in the refrigerator to allow the chocolate to sit. Try mixing chocolates with apple slices or cheese for more tasty treats.

Vegan Cookie Dough

Raw, Vegan, and Gluten-Free Cookie Dough

These cookie dough balls are simple and delicious and make a great after dinner or movie night snack that you don’t have to feel bad about having. The sundrop chocolates add that bit of crunch just like m&ms candies, but you can really add any kind of candy or chocolates that you would like.

Simple Vegan Fruit and Nut Clusters

This is a super quick and easy dessert or snack to make for an event or just for some snacks for the week. They are also so delicious and can be kept in the refrigerator for up to 5 days.

Quick Vegan Almond Butter Cookies

These cookies are not only addicting, but are super easy to make and barely need any ingredients. They are more of a cookie brittle, but I prefer harder cookies over soft ones. The almond butter gives it a unique taste and makes the cookie almost sticky with the taste. I wanted something close to a peanut butter cookie and I think this one has hit the mark. You could also add some chocolate chips or mini m&ms to add something extra if you wish, however I think they are great on their own.

Vegan Valentine Cashew Cream Truffle Squares

Vegan Valentine Cashew Cream Truffle Squares

I decided to make some homemade truffles for my friends and family for Valentines Day this year. This is such a good recipe and makes super delicious, healthy truffles. I decided to use both white and dark chocolate for the coating on top. I also put some red food dye in the white chocolate (which is not vegan), after all the truffles had been dipped, to make the drizzle on top of the truffles a bit more festive. Put them in some nice boxes with a bow to make them perfect for gifts.

Holiday Cutout Sugar Cookies

Approximately 25-40 cookies Ingredients: ¾ cup unsalted butter 1 cup graduated sugar 1 large egg 1 Tablespoon pure vanilla extract 1¾ cup brown rice flour mix (see below) ¼ cup sweet rice flower 1 teaspoon baking powder 1 teaspoon xanthan gum ¼ teaspoon salt Directions: Preheat oven to 350°F. Beat butter and sugar in a

Vegan Coconut, Peppermint, Dark Chocolate Bark

Ingredients: 1¼ cup dark chocolate chips, divided ½ teaspoon peppermint extract 2 Tablespoons coconut milk 2 cups unsweetened dried shredded coconut dried cranberries, chopped crushed peppermint Directions: Melt the ¾ cup of the chocolate chips in a bowl over simmering water (double boiler). Mix in the peppermint extract and coconut milk to the melted chocolate