Corn cakes, or as my grandmother would call it “mush,” are a great way to have a quick hearty meal on a cold night. The spices in the beans are just enough to bring out a bit more flavor to the dish. The mush was also super easy to make and can even be saved for lunches or dinners later in the week.
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Quick & Easy Vegan Spicy Corn Chowder
This is the perfect quick meal for a cold winter night. It is both delicious and spicy. You can pair it with some saltine crackers, or corn bread for a heartier dish. You can also store it in the fridge for lunches later in the week and just reheat over the stove or in the microwave.