Gingersnap Cookies

Gingersnap Cookies

What better way to enjoy the holidays than with some gingersnap cookies and some tea or hot cocoa? This recipe is just perfect for the holidays that everyone will enjoy. You can even let the little ones decorate with icing if you prefer. 

Quick Vegan Almond Butter Cookies

These cookies are not only addicting, but are super easy to make and barely need any ingredients. They are more of a cookie brittle, but I prefer harder cookies over soft ones. The almond butter gives it a unique taste and makes the cookie almost sticky with the taste. I wanted something close to a peanut butter cookie and I think this one has hit the mark. You could also add some chocolate chips or mini m&ms to add something extra if you wish, however I think they are great on their own.

Holiday Cutout Sugar Cookies

Approximately 25-40 cookies Ingredients: ¾ cup unsalted butter 1 cup graduated sugar 1 large egg 1 Tablespoon pure vanilla extract 1¾ cup brown rice flour mix (see below) ¼ cup sweet rice flower 1 teaspoon baking powder 1 teaspoon xanthan gum ¼ teaspoon salt Directions: Preheat oven to 350°F. Beat butter and sugar in a

Vegan Almond Butter Pumpkin Cookies

This is a delicious cookie for the fall season to crunch that pumpkin craving. Even with the amount of almond butter, you don’t taste the almond butter that much. If you find that they are too soft, simply put them back into the oven for about 5-8 minutes longer or until you have your desired texture.