Halloween Treats

Raw & Vegan Halloween Treats

Raw Pumpkin Cheesecake Makes about 24 bites Ingredients: 1½ cups raw cashews 1 cup pitted dates ½ cup almond flour 1 tbsp unsweetened cacao powder 2 tsp vanilla extract 1 tbsp almond milk ⅓ cup maple syrup ⅓ cup canned pumpkin ½ tsp cinnamon ½ tsp nutmeg Directions: Soak the cashews in water for 1 hour. Discard the water. Pulse

Halloween Candy Cups

Halloween Candy Pie Cups

Need a good way to use up some of your Halloween candy? Try making these super easy pie cups with any of your favorite candy. For best results chill the cups in the refrigerator to allow the chocolate to sit. Try mixing chocolates with apple slices or cheese for more tasty treats.

Vegan Cookie Dough

Raw, Vegan, and Gluten-Free Cookie Dough

These cookie dough balls are simple and delicious and make a great after dinner or movie night snack that you don’t have to feel bad about having. The sundrop chocolates add that bit of crunch just like m&ms candies, but you can really add any kind of candy or chocolates that you would like.

Trail Mix Energy Balls

Trail Mix Energy Balls

These balls are great for a breakfast, snack, or a quick energy boost during the day. They are both sweet and salty and super filling as well. These balls use some great healthy replacements to make you feeling better with each bite. Coconut nectar is a great substitute for honey that acts as a great sweetener alternative. It naturally contains vitamins, minerals, and other nutrients.

Simple Vegan Fruit and Nut Clusters

This is a super quick and easy dessert or snack to make for an event or just for some snacks for the week. They are also so delicious and can be kept in the refrigerator for up to 5 days.

Vegan Valentine Cashew Cream Truffle Squares

Vegan Valentine Cashew Cream Truffle Squares

I decided to make some homemade truffles for my friends and family for Valentines Day this year. This is such a good recipe and makes super delicious, healthy truffles. I decided to use both white and dark chocolate for the coating on top. I also put some red food dye in the white chocolate (which is not vegan), after all the truffles had been dipped, to make the drizzle on top of the truffles a bit more festive. Put them in some nice boxes with a bow to make them perfect for gifts.