These chickpea cakes are so tasty and can be easily adapted for your own preferences. Top with fresh chives, veganaise, yogurt, or any other great toppings. Serves 4 Ingredients: 1-14.5oz can chickpeas, rinsed and drained1 cup sweet potatoes, cooked and mashed½ cup gluten-free rolled oats¼ cup nutritional yeast½ yellow onion, finely diced½ cup fresh parsley,