Redbridge, Asparagus, and Red Pepper Risotto

Redbridge, Asparagus, and Red Pepper Risotto

This risotto uses Redbridge gluten-free beer to create the creamy texture as well as give it additional flavors. It is a great recipe for a cold night in and can be used both as a main dish or a side. If you are using it as a side you can cook up some protein or add some toast with cheese on top. For those of you who don’t like cheddar cheese you can always replace it with another kind.