This Soba noodle recipe is super quick and easy to make. It is also delicious and has tons of health benefits. Soba noodles are made from buckwheat flour and have a similar shape and thickness as spaghetti noodles. These noodles being made from buckwheat flour provide vitamin B1 and B2, protein, and several minerals. It also helps with the body’s metabolism, lowers the blood pressure, and helps decrease cholesterol.
These rolls are a perfect small asian dish that is easy to make and can be saved in the refrigerator and added to lunches later in the week. I had cooked these for a family dinner with a side cabbage salad, however these would also make great party appetizers. Serve with soy sauce, wasabi, and pickled ginger.