This bowl is perfect for a healthy night in with a great level of spice. For any time of the year, you can mix in any of your favorite in season vegetables.
These salads are all super quick and easy to make ahead of time to make the busy weekday mornings a bit more manageable. Feel free to make each of these salads your own!
This is the perfect recipe for a summer curry. The lightness of this recipe makes you forget its hot and has all the taste you could possibly want. It also wont make you feel too full after you eat which is a huge plus.
This salad is super quick and easy to make and filled with great flavors and veggies. You can even mix up other vegetables in to the salad to make it personal to you. I personally love this salad with spinach and sometimes a bit of kale, especially to add a bit more protein, but you can replace that with lettuce for a more traditional thai salad.
Summer rolls are great for lunches or dinners. They can be made a head of time and stored in the fridge until desired. They are also super easy to make and easy to adapt with your own favorite ingredients. The almond butter sauce is both spicy and sweet and pairs perfectly with the summer rolls. These rolls especially make you feel like you went out to a restaurant in your own home.
What could be more perfect on a summer day then a light bowl of coconut curry? In my opinion this makes a great light meal that is perfect for a quick dinner or lunch in the summer. It is super easy to make with not that many ingredients. It can also be easily adapted to make for a larger group of people if necessary.
These rolls are so easy to make and are great for a healthy, quick meal. You can serve it up with a side cabbage salad or some rice to make up a full meal, or make a bunch for some appetizers. You can also store all of them in the refrigerator for lunches throughout the week.
This is a super simple vegetable pho recipe, however you could cook up some pork shoulder steaks if desired. I did end up cooking up a steak for my guests and then added thinly sliced pieces on top. If you would like to add the meat to the dish, simply season pork with salt and pepper and cook in the skillet (that the vegetables were cooked in) while the broth cooks, about 4 minutes per side.
This recipe is not only quick and easy to make, but it is also super delicious and filling. It is a great dish to cook up for dinner on a busy night that is jam packed with flavor and nutrients. Even the meat lovers in the house enjoyed this dish without wanting anything else.