I have been asked what I look on food labels when I look at a product in the grocery store. I thought that I would share this information with you and give a few of the tips that I have for reading a label quickly and easily at the store.
When craving both something light and something Mexican try these vegan and gluten free enchiladas. The potatoes add a bit of texture and enough that even meat lovers won’t need meat to be added in. I added a bit of fresh jalepenos and some tabasco sauce on top to give a bit more kick with each bite.
Want some delicious light and healthy pancakes for breakfast or dinner? This recipe is simple and easy to make and will make even the non gluten-free friends want seconds. Add some fresh fruit and agave nectar for some great healthy toppings.
We all know that life brings many obstacles that can lead to long, hard days that bring on lots of stress. Stress can be very hard to deal with and can be problematic on both your body and your mind. A little stress is one thing, but the more stress you have can cause more life threatening effects. It is important to realize when you are feeling stress and deal with it to prevent these future problems to arise. I know this can be extremely difficult sometimes, especially since I am a highly anxious person as it is.
This is perfect for a light night of grilling. This meal definitely has some tasty spices with just enough heat. I cooked up some lentils for a nice side addition, but you could also bake some naan to go with it (for a non gluten free option of course). Whether or not you decided to add anything else to the meal one thing is for sure, this is a dish even meat lovers will enjoy with the amount of flavor each vegetable has.
After I read an article about the effects of unnatural sugar on your body, I became interested in the topic. I wondered how much sugar I had in an average day. I was shocked by how much processed and added sugar was in my average diet. I then decided that I would try to reduce this amount and instead gain my sugar intake through natural sources.
This salad is perfect for a main course. I had some with some gluten-free buckwheat crackers on the side to add a little more crunch to the salad. This also is great to keep in the fridge for lunches or meals later in the week.