Detoxing can be a great way to get yourself out of a sluggish period. If you are feeling more depressed, anxious, tired, or just not yourself you might consider detoxing. I have found it most helpful for me to do it around the holidays or even at the beginning of the new year, as the holidays can tend to involve a lot of deliciously unhealthy food and alcohol.
This soup is absolutely delicious for a light, warm dish for the cooler weather; and makes plenty for more to have later in the week. It is also so simple and easy to make. You could add some vegetable broth instead of water to make it a bit thicker and heavier, but I loved the lightness of the soup as it was. I also cut up some bread to dip in to the soup which of course is always amazing.
Superfoods are filled with essential nutrients and anti-oxidants that are extremely helpful to ward off illnesses and continue to live a healthy life. These are super easy to add to all your favorite dishes and when put together can become even more powerful than on their own. There are a few different categories of superfoods:
This is a delicious cookie for the fall season to crunch that pumpkin craving. Even with the amount of almond butter, you don’t taste the almond butter that much. If you find that they are too soft, simply put them back into the oven for about 5-8 minutes longer or until you have your desired texture.
This recipe uses a vegetable soup base with indian curry spices to create a delicious hybrid of the two. It is both light and filling and very easy to make. The cauliflower rice soaks up the spices of the sauce to intensify the flavor while being a light replacement for normal rice.