Whenever I need something super quick to cook up for dinner, I always cook up a little vegetable bowl. It can be super satisfying after a nice long workout at the gym and you can mix up the vegetables and proteins to make it the perfect treat for you.
These chickpea cakes are so tasty and can be easily adapted for your own preferences. Top with fresh chives, veganaise, yogurt, or any other great toppings. Serves 4 Ingredients: 1-14.5oz can chickpeas, rinsed and drained1 cup sweet potatoes, cooked and mashed½ cup gluten-free rolled oats¼ cup nutritional yeast½ yellow onion, finely diced½ cup fresh parsley,