The lightness of the corn in these tacos makes it perfect for a warm spring or summer night. It makes a great healthy treat when you need it. Make it your own by adding your favorite toppings.
Serves 6 Ingredients: 2 tsp. coconut oil 2 large shallots, chopped ¼ cup finely chopped cilantro stems, plus 1/4 cup chopped cilantro leaves, for garnish 2 Tbs. greem Thai curry paste 1 tsp. curry powder 1 tsp. ground turmeric 1 15-oz. can light coconut milk ¾ cup low-sodium vegetable broth 1 12-oz. pkg. firm tofu,