What better way to enjoy the holidays than with some gingersnap cookies and some tea or hot cocoa? This recipe is just perfect for the holidays that everyone will enjoy. You can even let the little ones decorate with icing if you prefer.
Serves 4 Ingredients: 4 medium russet potatoes 1 cup drained marinated artichoke hearts, oil reserved, hearts halved or quartered if large 1 medium zucchini, halved and sliced 1/2-inch thick (1 cup) 1 small red onion, thinly sliced (1 cup) 6 Tbs nutritional yeast, divided 1 Tbs kefir milk 1 Tbs herbs de providence 1 Tbs
Serves 4 Ingredients: extra-firm tofu, completely drained ½ cup orange juice ¼ cup gluten free soy sauce 1 Tbs coconut sugar 1 Tbs minced fresh ginger 1 Tbs sunflower seed oil 2 tsp Sriracha 2 cloves garlic, thickly sliced 2 Tbs avocado oil 1 Tbs rice vinegar 1½ cups cauliflower, blended into rice sized
What could be better in fall then pumpkin muffins? Pumpkin cream cheese muffins! Even better is that this recipe uses neufchatel cheese is similar to cream cheese with the taste and texture but with 1/3 less of the fat it actually is a lot healthier than cream cheese. You can find it next to the normal cream cheese in almost any grocery store. Feel free to add some toasted pumpkin seeds on top for an added crunch.