Granola makes a great snack or addition to salads and yogurt. It can be difficult to find a good glutenfree one too, but this recipe is delicious and super quick and easy to make. It is also easy to make your own depending on your taste preferences, but this is just what I enjoy.
Potato salad is a classic for BBQs, picnics, lunches, and parties of all kinds. It is known for being super easy to cook up and this recipe really is no different. It does however is healthier than most in the fact that it does not use any mayonnaise and thus also keeps it vegan friendly.
Croquettes make a great appetizer for a dinner party, a great picnic lunch, or even just a great dinner with a lovely side or rice or beans. This recipe is super easy to cook up and tastes delicious. Add a bit of veganaise, chives, lemon zest, or anything else to enhance the delicious flavor and make it a bit of your own. You can also store these in the refrigerator for later meals if need be.
This salad is super quick and easy to make and filled with great flavors and veggies. You can even mix up other vegetables in to the salad to make it personal to you. I personally love this salad with spinach and sometimes a bit of kale, especially to add a bit more protein, but you can replace that with lettuce for a more traditional thai salad.
This is yet another warm dish perfect for cold winter nights. The olives and eggplant gives a little Mediterranean spin on this recipe and makes it absolutely scrumptious. You can prepare and serve them in mini french ovens for a cleaner and easier presentation.