Stay Happy and Healthy
It’s almost the New Year and as most other do to celebrate that mean lots of guests and lots of food. Most of the time instead of doing dinner I simply like to make appetizers or snack food for my guests to enjoy. Here are 3 quick and easy healthy recipes to make all of your guests happy.
It can be hard to cook for a large group for the holidays while also staying healthy and not missing out on the flavor. Below are some great recipes for a delicious, healthy, vegetarian (or easily substituted vegan), and gluten free course dinner. Its surprisigly filling that you will be stuffed to the last fork full.
As a substitute for ground meat, this recipe uses polenta to give it that similar texture. The recipe in general is quite hearty with bit of a spice. It is a perfect recipe for those cold, windy winter nights. It doesn’t take tremendously long to cook, making it a great choice for a middle of the week recipe for dinner. You can add you’re own favorite cheese, however I personally love the flavor of the vegan shredded pepper jack.