Need a good way to use up some of your Halloween candy? Try making these super easy pie cups with any of your favorite candy. For best results chill the cups in the refrigerator to allow the chocolate to sit. Try mixing chocolates with apple slices or cheese for more tasty treats.
Makes about 24 cups
Ingredients:
pie crust mix (I used Glutino Perfect Pie Mix)
Halloween candy, chopped
3-4 Tbs water
Directions:
- Preheat oven to 275F.
- Make pie crust according to the package. Fill greased muffin baking sheet with the pie crust to make individual pies.
- Cook pie crust for 20 minutes, or until lightly browned on the sides. Heat chopped candy with 1 Tbs of water in a microwaveable bowl and stir until completely melted. Pour equal amounts of the chocolate into the pie crusts.
- Refrigerate for 1-2 hours until they are set.
