This is a perfect dish for a summer barbecue, picnic, or party. It is super easy to make and can be easily paired with main dishes. Herbs de Provence is a super simple way to add natural herbal flavor to any dish and in this case pushes it from simple to delicious.
Makes 8 appetizer/side portions
Ingredients:
2 cups zucchini, cut into chunks
1 cup yellow squash, cut into chunks
2 cups cherry tomatoes
1 cup onion, sliced
2 Tbs olive oil
1 Tbs herbs de Provence
1 tsp garlic, minced
Salt and pepper
Directions:
- Toss zucchini, squash, tomatoes, and onion with oil. Spread vegetables on two baking sheets, and roast 15 to 20 minutes. Transfer to serving bowl, and toss with herbs de province, garlic, salt and pepper.
Nutritional Facts: per serving
51 cal; 1g protein; 4g total fat (1g sat fat); 5g carb; 0mg chol; 3mg sod; 1g fiber; 3g sugars
*This recipe is based off of a recipe from Vegetarian Times Magazine
