Vegan Vegetable Pho

Quick & Easy Vegan Vegetable Pho

This is a super simple vegetable pho recipe, however you could cook up some pork shoulder steaks if desired. I did end up cooking up a steak for my guests and then added thinly sliced pieces on top. If you would like to add the meat to the dish, simply season pork with salt and pepper and cook in the skillet (that the vegetables were cooked in) while the broth cooks, about 4 minutes per side.

Nutritional Yeast: The Basics

Nutritional yeast is a non-active yeast commonly found on molasses and then drained and crushed into flakes or powder. It is known for having a cheesy taste and is high in health benefits. It is mostly used in vegan dishes as a cheese substitute. It has just 20 calories per tablespoon and packed with protein.

3 Quick & Easy Weekday Recipies

Here are 3 super easy vegetarian recipes that are perfect for weekday meals. I have one of these almost everyday of the week. Each one can be easily adaptable depending on vegetables that are more in season or taste and can be kept in a sealed container for lunches or dinners for the rest of the week.

Quick Vegan Almond Butter Cookies

These cookies are not only addicting, but are super easy to make and barely need any ingredients. They are more of a cookie brittle, but I prefer harder cookies over soft ones. The almond butter gives it a unique taste and makes the cookie almost sticky with the taste. I wanted something close to a peanut butter cookie and I think this one has hit the mark. You could also add some chocolate chips or mini m&ms to add something extra if you wish, however I think they are great on their own.